Benedict’s is Executive Chef Mike Rakun’s spin on the modern diner, a restaurant where good family, friends, and food come together to make breakfast, brunch and lunch great again. It’s where the food and atmosphere are fun, simple, and approachable, a quintessential breakfast joint in the quintessential lakeside town of Wayzata. Welcome to Benedict’s!
In response to the current pandemic, Benedict's has implemented a number of protocols to ensure the safety of our guests and our staff alike. Here’s everything you need to know to dine with us in confidence…
In accordance with guidelines set forth by Governor Tim Walz, as well as our own precautionary measures, you can expect to see the following when dining out with us:
Tables are spaced over 6 feet apart both inside and outside
We are operating at a maximum of 50% capacity
Diners can call 952-923-1903 to book a reservation or check on our current availability
For the sake of contact tracing, all guests must check in and provide a name and phone number upon arrival
We can accept parties of 4 or fewer. Single household families (all party members living under the same roof) are acceptable for up to 6 people. No exceptions
To ensure the comfort and safety of our guests, diners can expect the following
Upon arrival to work, employee temperatures are taken and logged
All staff is required to wear masks
Disposable silverware is available upon request
Hand sanitizing stations are staged throughout the restaurant
To ensure the safety of our staff, we ask that guests wear masks when they are not enjoying food and beverages, particularly when inside the restaurant. This is not required but is always appreciated!
Our Service Charge
We thank our loyal customers for their patronage and for supporting small, local business. We eat, sleep, and breathe hospitality and we do it for you. That has not, and will not change. If you would like further details regarding changes we have implemented, feel free to email our owner, Mike Rakun, directly at firstname.lastname@example.org.